All is happening so fast. Two New video are out already and Francesco is teaching us all about emosion & parsley.
As we all know perfection is achieved through the smallest of details. and this time Francesco shows how much content can be put in those. In an almost scientific approach we can now understand how can a creamy texture be created with no dairy involved.
But I should let the maestro speak for himself below.
Second video tries to explain what parsley brings to the party and which type will work best with the vongole.
Please remember to send out tweets that explain why YOU are in love with Vongole and could end up in our private dining room with your plate full.